Our farm has been 2 years in the making, and we're far from done! We had to clear a space large enough for the dome construction, allow plenty of sunshine, and room for a future orchard.
We're still in the building stages within the dome (the raised garden beds are in progress). To see the ongoing changes check this page for updated pictures. Or, drop us an email - we'd love to show other folks how growing your own food can be easier than you think.
Meet Mountain Thyme Farm's security detail: Porcha, Ben, Louie, and Skye. This pack is always on patrol for squirrels, coyotes, foxes or anything else that wanders into their territory.
This image was taken by JG Photography in Edson, and was featured in the EARS 2026 Calendar for the month of February.
We're proud supporters of EARS, and have fostered several pups over the past two years.
The garden boxes are progressing nicely- each one is filled halfway with very well rotted wood, a layer of straw, then topped with Sunshine Mix Soil #4, black earth and aged manure. Planting has begun, and we're looking forward to watching the growth and progress of these crops for a fall harvest!
So far we've started lettuces, peas, cucumbers, basil, dill, tomatoes, sage, savoury, watermelon, and cantaloup. Since this is year 1 of growing in the dome, it's anyone's guess as to how things will go.
Plant growth is heavily affected by sunlight hours, as well as warmth. Our goal is to keep costs down by not having to install grow lights- but this winter will be a true test.
